You visit Sonlight's blog for three reasons:
- The wit
- The profound insights
- My recipes
You don't come here for recipes?
Probably because I don't have many recipes and the few I do have I seldom share. But today, while trying to come up with something to blog about, I pulled out a peanut butter sugar cookie and started munching.
I Made This Cookie and I ate it too
Easy to do? Check.
Homeschool related? Check.
Perfect blog fodder? Check.
These cookies take 20 minutes from start to finish. And I don't mean in the traditional cooking show way of: 20 minutes if you have everything prepped in those little bowls and the oven on and you don't need to look at the directions. I mean, 20 minutes from when you think, 'I think I'll make some cookies,' to when you can be munching. My kind of 20 minutes.
Step 1: Turn on your oven to 375°
Step 2: Mix 1cup peanut butter, 1cup sugar, 1tsp vanilla and 1 egg (a mixing machine makes this even easier)
Step 3: Form into balls on cookie sheet
Step 3b: (optional) Use fork to make pretty lines on cookies
Step 3c: (optional) Sprinkle sugar on top if a 1:1 ratio isn't good enough for ya
Step 4: Bake for 9 minutes
Step 5: Remove and let cool
Step 6: Eat a limited quantity ***this is the hardest part***
This is a great activity for the whole family (assuming you don't have a peanut sensitivity). You can discuss what happens when you heat sugar, the microbe-killing effect of cooking eggs, the importance of a healthy diet, displacement when force is applied to matter, and even the calming nature of a good snack. Chemistry, biology, dietetics, physics and sociology--not to mention cookies--in 20 minutes?
Not bad for a Friday afternoon.
Filmmaker, Writer, Surrogate Father
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